Join a certified sake sommelier for a unique tasting experience with Japanese rice wines!
Hej! Jeg hedder Aki og jeg kommer fra Japan!
I am a professional and experienced cultural consultant based in Aarhus. I specialise in delivering both corporate and private seminars, as well as organising events centred around “intercultural communication” and “team-building cooking.”
Having lived in several countries across four different continents, I have gained a wealth of experiences in various cultural exposures, and I have come to believe that cooking is a powerful way to explore and appreciate different cultures.
I am thrilled to provide opportunities for people to embrace diverse cultures and connect with individuals from varied cultural backgrounds.
Let’s learn and grow together through the art of communication and cuisine!
In a previous post titled “Which rice is the best for Japanese Cuisine in Denmark?“, I introduced Grødris as the type of rice that most closely resembles Japanese rice in …
When living abroad, one of the key concerns for Japanese people is how to get “rice” for Japanese cooking! Generally speaking, rice directly imported from Japan is very expensive! Ideally, …
